Mediterranean. Mediterranean civilizations stacked. Mediterranean aromatic defenses. Mediterranean counterpoint. Mediterranean stretch of time that has lasted, sometimes poetic. Mediterranean sea in many deserts. Mediterranean sun go drowning. Mediterranean voyeurs who consume it. Mediterranean merchant and farmer. Mediterranean shake migrating. Mediterranean. An agitated the difference that produces the rhythm, which generates a trance. It's trance of communion. She rolls to tell the earth to heaven. A trance that rotates "between". Between sky and earth. Between man and his life. And swirl to reconcile with the majesty of life. Mediterranean is loop producing horizon, which gives context. And there are individuals that fold and unfold this context.
There is a plan in which we are immersed: fold and unfold this plan is that the Mediterranean has always said. It passed. There
Mediterranean in Mercan Dede.
Mercan Dede has the structure of a Turkish peşrev : a three teslim hane. The teslim will pepper cream made with 1 red onion, 1 carrot and 1 chopped celery and sauté until golden and no more. Are added to this point 1 kg of washed and yellow peppers seeded and peeled a potato. When the potato is cooked, put everything in the blender. The indigestible if they go with the rotation. Add a glass of fresh milk and mix. Dilute with vegetable broth scented until a velvety texture. Let stand. Now we have to think about the other 3 hane: salted anchovies, smoked, Mediterranean (in the persons of catmint and fresh thyme) and beyaz peynir (but it's OK to feta). Desalted anchovies in milk with garlic and basil for a few minutes and affumicatele in a pot where you put the pieces of wood not poisoned and a raised grid. Set fire to the sticks, put the anchovies on the grill and cover with the lid. The fire will smoke that will give land to the anchovies. By now the pot that you used will only have this feature.
Mix 2 eggs with a little semolina flour and cocoa. Energy and pace required. Let stand everything, including you. Chop the anchovies and mix it with ricotta, beyaz peynir and the Mediterranean. Roll into strips an inch wide pasta, pour in heaps of stuffed with anchovies, bend and cut the half-moon ravioli with the aid of a glass. Close them with the tines of a fork. While heat the cream of peppers, cook the ravioli in boiling water. In a dish served in plenty of pepper cream immerse yourself in the ravioli. A round of extra virgin olive oil, a splash of pink pepper and Mediterranean. Mercan Dede on the stereo, soft lighting. Nothing incenses.
Taste.
And in the mouth you will have a constant swirl of peppers that will bend over and then the anchovies beyaz peynir and then the Mediterranean to unfold again as bell pepper. And fold. And unfold. With a hand to the sky and a time to land.
quantities? The trance is not received, is experiencing wins. It is wisdom, not knowledge. You have the joy to experience. With flavor
Biso
Published in Issue 3 of Palascìa. Information migrant
There is a plan in which we are immersed: fold and unfold this plan is that the Mediterranean has always said. It passed. There
Mediterranean in Mercan Dede.
Mercan Dede has the structure of a Turkish peşrev : a three teslim hane. The teslim will pepper cream made with 1 red onion, 1 carrot and 1 chopped celery and sauté until golden and no more. Are added to this point 1 kg of washed and yellow peppers seeded and peeled a potato. When the potato is cooked, put everything in the blender. The indigestible if they go with the rotation. Add a glass of fresh milk and mix. Dilute with vegetable broth scented until a velvety texture. Let stand. Now we have to think about the other 3 hane: salted anchovies, smoked, Mediterranean (in the persons of catmint and fresh thyme) and beyaz peynir (but it's OK to feta). Desalted anchovies in milk with garlic and basil for a few minutes and affumicatele in a pot where you put the pieces of wood not poisoned and a raised grid. Set fire to the sticks, put the anchovies on the grill and cover with the lid. The fire will smoke that will give land to the anchovies. By now the pot that you used will only have this feature.
Mix 2 eggs with a little semolina flour and cocoa. Energy and pace required. Let stand everything, including you. Chop the anchovies and mix it with ricotta, beyaz peynir and the Mediterranean. Roll into strips an inch wide pasta, pour in heaps of stuffed with anchovies, bend and cut the half-moon ravioli with the aid of a glass. Close them with the tines of a fork. While heat the cream of peppers, cook the ravioli in boiling water. In a dish served in plenty of pepper cream immerse yourself in the ravioli. A round of extra virgin olive oil, a splash of pink pepper and Mediterranean. Mercan Dede on the stereo, soft lighting. Nothing incenses.
Taste.
And in the mouth you will have a constant swirl of peppers that will bend over and then the anchovies beyaz peynir and then the Mediterranean to unfold again as bell pepper. And fold. And unfold. With a hand to the sky and a time to land.
quantities? The trance is not received, is experiencing wins. It is wisdom, not knowledge. You have the joy to experience. With flavor
Biso
Published in Issue 3 of Palascìa. Information migrant
